Simple No Bake Cheesecake

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Simple No Bake Cheesecake


  • For the base:
  • 200g digestive biscuits, or for a healthy version combine 180g of ground almonds or pecans plus 20g ground flaxseed
  • 60g butter, or you could use a nut butter of your choice
  • For the filling:
  • 200g full fat Cream cheese
  • 100g thick greek yoghurt
  • 2 tbsp Lemon juice
  • 2-3 tbsp light soft brown sugar (to taste)
  • For the topping:
  • 200g fresh fruit
  • 50g grated chocolate


  • Put the biscuits into a food bag, seal completely, then use a rolling pin to smash the biscuits up into crumbs until there are no large biscuit pieces remaining. If you are using almonds, combine them with the flax seed in a bowl.
  • Melt the butter in a large saucepan then add the base mixture and mix well.
  • Grease a cake tin with butter. Press the biscuit base into circular tin and leave to set in the fridge for 1 hour.
  • In a large bowl mix the cream cheese, lemon juice and yoghurt and stir well until thick.
  • Spoon the cream cheese filling on top of the biscuit base ensuring all of the base is covered.
  • Leave to set in the fridge for 4-6 hours or overnight.
  • Decorate the top with fresh fruit – kids can make patterns or a smiley face with the different fruit.
  • Grate chocolate onto cheesecake before serving.

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