Chocolate and Apricot Brownies

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Chocolate and Apricot Brownies

100g butter, cut into pieces, and butter for greasing
100g dark chocolate (at least 70% cocoa solids) broken into pieces
300g caster sugar
2 eggs, beaten
2 tsp vanilla extract
100g wholemeal flour
finely grated zest of 1 orange
50g dried apricots
50g walnut pieces

PREPARATION Preheat oven to 180 deg C. Lightly grease a 20 cm square shallow tin with butter. COOKING METHOD Melt butter and chocolate together in a bowl set over a saucepan of simmering water. Remove from heat and beat in the sugar, eggs and vanilla extract. Stir in the flour, orange zest, apricots and walnuts. Pour into tin and bake for about 40 minutes until a skewer inserted into the centre comes out clean and the surface is slightly cracked. Allow to cool before turning out of tin and cutting into slices.

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